The Paddock Bar

We offer the Paddock Bar, which has a full view of the track and located just by the finishing line, as a venue for a private party.

If you have a party of between 20 and 34 people we are able to supply a selection of buffet options for your party. When you book a party in the paddock bar a private bar is available for the entire evening. All costs include Admission to the stadium and a Racecard.

Hot and Cold Finger Buffet£14.50 per person
Cold Full Buffet£18.95 per person
Hot Full Buffet£21.95 per person

Prices are valid until 31st March 2008

Full details of our menu selections and further information is available from our booking office.

Hot and Cold Finger Buffet Menu

Freshly Baked Filled Rolls
Sweet Chilli Chicken Drumsticks
BBQ Spare Ribs
A mixed Seafood Platter
Garlic Chicken Goujons 		Breaded Mushroom and Onion Rings (v)
Cheese and Tomato Quiche (v)
Vegetable Spring Rolls (v)
Spicy Tortilla Bits (v)
Nachos and Dips (v)
Dim Sums (v)
Spicy Wedges (v)
Mini Patisserie selection (v)

Full Buffet Menu

Cold Buffet
Poached Salmon
Honey Baked Ham
Topside of Beef
Roast Turkey
 
Mixed leaf salad,Tomato & Onion,Green salad, Coleslaw, Waldorf, Potato & Chive,Curried Rice,Italian Pasta Salad, Served with Hot New Potatoes and Warm Baked Bread.
 
Sweet Selection
Sweet Selection for Hot and Cold Full Buffet
Choose 2 of the following desserts
  1. Fresh Tropical Fruit Salad with Mango coulis
  2. Banoffi Pie
  3. Chocolate Fudge Cake served with cream
  4. White Chocolate and Raspberry Cheesecake
  5. Profiteroles
  6. Apple and Plum Crumble with custard
  7. Bread and Butter Pudding laced with Irish Baileys
  8. Treacle Sponge with Custard
 Hot Buffet
Choose from 2 mains and a vegetarian option
  1. Breast of Chicken in a Bacon and Stilton Sauce
  2. Breast of Chicken (off the bone) in a Coq au Vin style sauce
  3. Charred Breast of Chicken in a white wine sauce
  4. Beef Bourginion
  5. Beef Steak & Kidney Pie slow cooked in Guinness
  6. Beef Lasagne with Garlic Bread
  7. Fillet of Pork with a Mushroom, Pepper and Brandy sauce
  8. Vegetarian Moussaka topped with 3 types of cheese with Garlic Bread (v)
  9. Penne Pasta with white mushroom sauce (v)
  10. Poached Salmon fillet topped with a fresh herb butter
  11. Fresh Chunky Bouillabaisse of Salmon, Cod, Prawns, Tuna,Mussels and any other available fresh fish
All of the above served with new potatoes,fresh vegetables & mixed salad.
  1. Chicken Tikka (mild)
  2. Beef Madras (medium hot)
  3. Lamb Balti (medium)
  4. Mushroom Stroganoff (v)
  5. Mixed Bean Vegetable Chilli (medium) (v)
Served with rice, popadums, nan bread, vegetable samosa, onion bhaji, pakora and sauces.

All menu selections are subject to availability and alterations may be made with no prior notice.